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Nattokinase™ Capsules

Reference: 1108

From £25.95

Nattokinase is a fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called natto. It is commonly used as a supplement for its potent effects on cardiovascular health.

Discount per quantity

Quantity Price % Discount
3+ £22.06£22.91 15%

Description

Nattokinase™ capsules from Good Health Naturally contain nattokinase and another powerful antithrombotic substance, rutin. Rutin is a bioflavonoid that helps strengthen and increase flexibility in blood vessels. Research shows that nattokinase has fibrinolytic activity, which supports the body in breaking up and dissolving unhealthy blood coagulation. Because it so closely resembles plasmin, it dissolves fibrin directly. This leads to smoother blood circulation and has had over 50 studies and papers published on PubMed over the past 30 years.

Further Information

Weight 0.195 kg
Product Type

Bottle, Refill Pouch

Directions

Take 1 capsule twice daily 1 hour before food or as directed by your healthcare professional.

Cautions:

  • Keep out of reach of children.
  • If you are pregnant, breastfeeding, taking medication or under medical supervision please consult a doctor or other qualified healthcare professional before use.
  • Food supplements should not be used as a substitute for a balanced and varied diet.
  • Store in a cool, dry place and away from direct sunlight.

Serving Size: 1 Capsule
Servings Per Container: 90

Ingredients

Ingredients list for this product (page 1 of 2)
IngredientAmount Per Serving%DV
Nattokinase
(fibronolytic units) enzyme activity 2,000 FU
Rutin 25mg

Microcrystalline Cellulose Medium Chain triglicerides Hypromellose Water and gellan gum DRcapsule

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Nattokinase is extracted from natto, fermented soya beans. While the finished product has only the enzyme and no soya proteins, it is not recommended for those allergic to soya.

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If you are taking prescription medication, check with your healthcare provider before use.

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Fibrin is a protein involved in blood clot formation, and the advantage of dissolving it with nattokinase is that it may help promote healthy blood flow and reduce the risk of excessive clotting.

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Nattokinase is extracted from natto, fermented soya beans. While the finished product has only the enzyme and no soya proteins, it is not recommended for those allergic to soya.

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